Give us a call
1-858.454.7326
1-858.454.7326
Give us a call
1-858.454.7326
1-858.454.7326
1-858.454.7326
1-858.454.7326
In this episode of Service Evolution, host Jim Robinson steps into the guest seat for a deep dive interview led by producer Bryan Fittin. With over forty years of experience in the construction and maintenance industry, Jim shares his remarkable journey from fixing lawnmowers as a kid to owning and leading CGP Maintenance and Construction Services.
Listen to the latest podcast
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.
The Denver-based restaurant chain said it’s been working with Compassion in World Farming USA and The Humane Society of the United States to address growing concerns from the public over how chickens are raised and processed.
There’s a lot to love about marketing your restaurant in February. Valentine’s Day and Super Bowl Sunday are always two important days for restaurants
Ashley Odom is our 3rd Qtr 2016 MVP award recipient. Ashley has been with CGP since April and right away was able to make a difference.
When vandals deface or break your mirrors, your customers see an unclean, unsafe image-and that’s a bad reflection on you. Shattered glass can cause injuries and increase your liability.
GREENWOOD VILLAGE, Colo., Sep. 7, 2016 – Burgers are not the only thing Red Robin does well! In an effort to strengthen its environmentally conscious use of energy
The future is a moving target when it comes to technology and its applications, with plateaus punctuated with bursts of upward trajectory.
We’re promoting best practices throughout National Food Safety Month to help restaurants understand and combat food borne illness.
The servers, cooks, hosts, and bussers you hire are more than just employees…they’re the heart of your restaurant. Your staff can make or break your restaurant.
According to information from the National Restaurant Association, the restaurant industry remains the nation’s second-largest private sector employer this year, with a workforce of 14.4 million.
Thank you for tuning in to this week’s episode of Service Evolution! What are you interested in hearing about? Leave us a comment and keep up with us by following us.
