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Service Evolution

About the Podcast

Service Evolution is the ultimate destination for America's service industry leaders. We provide the insight and advice you need to advance in your career, learn new skills, and advance in the service industry.

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Chipotle vows to improve living conditions, treatment of chickens

The Denver-based restaurant chain said it’s been working with Compassion in World Farming USA and The Humane Society of the United States to address growing concerns from the public over how chickens are raised and processed.

Restaurant Marketing Ideas for February

There’s a lot to love about marketing your restaurant in February. Valentine’s Day and Super Bowl Sunday are always two important days for restaurants

Ashley Odom MVP!

Ashley Odom is our 3rd Qtr 2016 MVP award recipient. Ashley has been with CGP since April and right away was able to make a difference.

Product Spotlight: Sentry Mirrors

When vandals deface or break your mirrors, your customers see an unclean, unsafe image-and that’s a bad reflection on you. Shattered glass can cause injuries and increase your liability.

Red Robin Gourmet Burgers and Brews Commits to Reducing Carbon

GREENWOOD VILLAGE, Colo., Sep. 7, 2016 – Burgers are not the only thing Red Robin does well! In an effort to strengthen its environmentally conscious use of energy

Restaurant of the Future

The future is a moving target when it comes to technology and its applications, with plateaus punctuated with bursts of upward trajectory.

Get New Tools to Prevent Food borne Illness Outbreaks

We’re promoting best practices throughout National Food Safety Month to help restaurants understand and combat food borne illness.

How to Make Your Restaurant Staff Feel Like a Team

The servers, cooks, hosts, and bussers you hire are more than just employees…they’re the heart of your restaurant. Your staff can make or break your restaurant.

Food for Thought… and Career Success

According to information from the National Restaurant Association, the restaurant industry remains the nation’s second-largest private sector employer this year, with a workforce of 14.4 million.

6 tips to get the most from your restaurant signage (Part 2)

Graphics and signage can make a significant difference to a restaurant’s connection with its customers as we described in Part 1 of this series.

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